tag:blogger.com,1999:blog-7482997172093477767.post3678321352736603226..comments2023-05-31T00:37:46.843-07:00Comments on Brewers Union Blog 180: Of Mushrooms and MildBrewers Union Local 180http://www.blogger.com/profile/05786517873195170945noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7482997172093477767.post-18252655321957536882010-05-05T17:07:51.482-07:002010-05-05T17:07:51.482-07:00That sounds great! Maybe a cask swap will be in o...That sounds great! Maybe a cask swap will be in order for later in the month? We too are dabbling more into "session" ales. Of course for my brewery getting below 6% qualifies as a session! We just tapped (and have a couple casks) of "Avery Amber" brewed with all German Weyerman malts; Pale, CaraRed mainly, German hops, and Irish yeast just to bastardize it. Really interesting malt profile that I think will shine nicely on cask.Block 15 Brewinghttp://www.block15.comnoreply@blogger.comtag:blogger.com,1999:blog-7482997172093477767.post-78890592486788057102010-05-05T10:22:46.704-07:002010-05-05T10:22:46.704-07:00.66% of the grist certainly a low percentage! I w....66% of the grist certainly a low percentage! I will follow your future blog posts with interest to see how much effect the peat has on the mild.Boathousehttps://www.blogger.com/profile/06016204077521366207noreply@blogger.comtag:blogger.com,1999:blog-7482997172093477767.post-27102377594755869242010-05-05T10:18:53.920-07:002010-05-05T10:18:53.920-07:001 lb. out of 151 lbs. in 90 US Gal.
I won't k...1 lb. out of 151 lbs. in 90 US Gal.<br /><br />I won't know if this is a decent ratio until this weekend when I tap the first cask.Brewers Union Local 180https://www.blogger.com/profile/05786517873195170945noreply@blogger.comtag:blogger.com,1999:blog-7482997172093477767.post-9580904276487772992010-05-05T05:26:54.285-07:002010-05-05T05:26:54.285-07:00I'm curious as to what percentage of the peate...I'm curious as to what percentage of the peated malt went into the mild. I have some peated malt in my homebrewing stocks but have yet to use it.Boathousehttps://www.blogger.com/profile/06016204077521366207noreply@blogger.comtag:blogger.com,1999:blog-7482997172093477767.post-83415304710869458682010-05-04T11:55:25.783-07:002010-05-04T11:55:25.783-07:00Sounds like a mighty fine Mild! In fact a pint of ...Sounds like a mighty fine Mild! In fact a pint of the mild and the mushroom dish sounds just about perfect right now! Shame you're on t'other side o'country.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com