4 weeks ago
Wednesday, May 13, 2009
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About Me
- Brewers Union Local 180
- The Internet-enabled, cask-conditioned, free-range voice for the Brewers Union Local 180, Oregon's only Real Ale Public House and Brewery, in beautiful Oakridge, Oregon.
My Blog List
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Benchmark - Back in the day, when pubs weren't structured and laid out as they are now, the best room and public bar were usually tricked out in bench seating. In f...
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AI breweries in England. - I used https://deepai.org/ to generate images of an English brewery.
8 months ago -
Last night at the JT - *Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last night.* The operators, St Peter's Brewery, haven't renewed their long lease, an...2 years ago
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Living with cancer, chemo, lockdown and work - Moving from a position of being self-employed to working for someone else is something of an adjustment. Going from having control and responsibility of ab...
4 years ago -
The Beervana Blog Has Moved - The Beervana Blog has moved. This site is no longer actively updated, though I'm not doing an automatic redirect for people who are landing in the archives...7 years ago
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Let's Build and Brew It Right! - So, recently me and my dad spent a couple of days building a super-simple home-brew set up with material supplied by Wickes (and a home-brew kit supplied ...
7 years ago -
for the time being - As you might have noticed, my last blog entry was in the spring, several months ago. I've been far too busy making art and living a very full summer to wr...11 years ago
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Tips Fixed Income $ 300 / Month from Neobux - [image: Paid To Click Service] Well I've previously posted how to register in neobux ptc, and now I will explain a powerful formula is going to make you...
11 years ago -
The Beer Here has a new home on OregonLive - All the great work by John Foyston is now at OregonLive.com/beer.11 years ago
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5 comments:
Nice! Still using Nottingham? I'm using Safale-05 for everything now. Yeah, it's called California Ale Yeast, but it's derived from the Ballantine Brewery, who got it from England. True, top cropping ale yeast that brings malt and hops to the forefront.
Ted, I know you have a hard on for cask ales, but remember, extraneous Co2 is your friend too.
The enthusiasm of all three of you makes me miss the place......
Sausage: Your comment was a gnat's breath away from being moderated away into the ether due to your startling imagery. Yes, I'm still using Nottingham, but have been experimenting with other strains. Nottingham has been great for my darker and maltier beers, as well I my crisper bitters and milds. I've nearly rejected S-04, but I think I was under-pitching as I had purchased four wee little packets at the homebrew shop instead of the usual 250g. I have also just ordered a brick of Windsor from Lallemand. After trying the Windsor I'm going to ply my newly-found contact at Wyeast for some samples.
Dave: How about I come there and walk footpaths and run the Boot Beer Festival and you come here and enthusiastically pull beers and ride mountain bikes.
Ted, that sounds like a good plan, 'cept I've already spent my decades allowance on transatlantic flights.
I did the same three times in a six month period. But soon I'll be flush with cash. (<-- wishful thinking)
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