Tomorrow this community public house and brewery will have survived three years. I'm not sure I have, but the building is still intact, the walls, doors and windows function as designed, and none of the kitchen and brewery equipment is broken at the moment. Coincidentally, tomorrow is also the 3rd Annual Oakridge Keg and Cask Festival. The street in front of the pub will be closed, and there will be food, beverages and entertainment from 2:00 to 8:00. After the festival we will bring the music inside and continue the merriment. I brewed a special beer for our birthday: "3rd Superannuation Ale" is an English Strong Ale, weighing in at 6.1%. Also, the first cask of some small beer, "Little Sir John", will spring up its head. It's an Ordinary Bitter at 3.4% featuring five hops and five grains. I haven't had either of these yet; they were just tapped and vented this morning. But what could go wrong? See you at the pub.
Benchmark
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Back in the day, when pubs weren't structured and laid out as they are now,
the best room and public bar were usually tricked out in bench seating. In
f...
4 weeks ago
3 comments:
That sounds like a recipe for a good time. Wish I could be there. One of these days...
Oh man, I missed it....
I am certain it has already occurred to you, but to belabour the point, it must be disheartening that a medal at the GBBF for a British brewer results in a marked increase in trade, whereas I doubt the same can be said for you. My sympathies.
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