I was just reading the latest issue of the Northwest Brewing News, and there is yet another of those Best Beers sections. Missing from this list, again, are Bitter and Mild and anything on cask. I did notice that Cascadian Dark Ale is now officially a style. Well, here at the brewery I invented a style called O.R.A. - Oakridge Red Ale - that is a hoppy dark red ale made from leftover sacks of hops and grains. I wonder how long it will take to get the style noticed, approved and copied.
Say hello to Papa Paul --- the man and the beer --- tonight - The sixth year release of Papa Paul's Pilsner celebrates more than just one of the Lab's most popular beers, it's a toast to namesake, Paul Selle,
14 hours ago