Yesterday I posted that a one-off winter stout is headed for the pumps. I couldn't resist trying it last night, and decided that it was ready to serve. It's deliciously malty and smooth, with a hint of rye. I believe at least a dozen pints have been liberated already.
3 hours ago
1 comment:
The jazz trio on the 19th was wonderful! A little loud in spots, but truly enjoyable.
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