Yesterday I posted that a one-off winter stout is headed for the pumps. I couldn't resist trying it last night, and decided that it was ready to serve. It's deliciously malty and smooth, with a hint of rye. I believe at least a dozen pints have been liberated already.
You Can't Take It With You!
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We were in London most of last week as I was judging beer for the
International Beer Challenge. The trip didn't start off too well as the
train into Eust...
6 days ago
1 comment:
The jazz trio on the 19th was wonderful! A little loud in spots, but truly enjoyable.
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