Yesterday I posted that a one-off winter stout is headed for the pumps. I couldn't resist trying it last night, and decided that it was ready to serve. It's deliciously malty and smooth, with a hint of rye. I believe at least a dozen pints have been liberated already.
2 weeks ago
1 comment:
The jazz trio on the 19th was wonderful! A little loud in spots, but truly enjoyable.
Post a Comment