Superannuation # 2

It's been two years to the day since the pub opened. I don't really remember those first few weeks. I do remember working almost all the time after that, often until two or three in the morning, until October when business started really slacking off. I had never run a pub and brewery before. What I learned about it I picked up in a foreign land, brewing beer, working an English bar, fixing stuff, and finding out what really goes on behind the scenes. But we're still here - amazing considering the economy and the unusual weather this winter and spring. And I'd like to write more about this, but I have to work the bar at noon and it's already 11:35 AM. Come visit us today and bring presents.