Here is today's news item. The last cask of Tanninbomb, the oak-aged old ale, is going to be tapped on St. Patrick's Day. It will be six months in the cask, with an ABV of 6.2%. Actually, it will be tapped and vented a couple days before, and then made available to the public on St. P's. I will be taking late night sips to make sure it is just right beforehand.
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Back in the day, when pubs weren't structured and laid out as they are now,
the best room and public bar were usually tricked out in bench seating. In
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2 weeks ago
2 comments:
Will it be tapped before I leave? I could, of course, just walk back there and ask you in person.
I'll wait for you to ask me in person.
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