NO! Not the pub - the pub has been open more than seven months. This is about an old friend of mine who recently has made her appearance. (HIS appearance? What gender is beer?)I had promised to roll out the last cask of Tanninbomb, my oak-aged old ale, on St. Patrick's Day. This is cask number eight out of eight, and has survived over six months with 2 oz. of oak chips drifting about aimlessly in the firkin. ABV is 6.2%, prior to casking. I wonder what it is now.
Anyway, I tapped it a bit before the appointed date so my sister could taste it on her visit before she left to go back to NY. Yep. That's the reason; so my sister could taste it. I might've had a wee dram myself just for history's sake.
It is delicious. Another nameless individual, being a pub member, had a sample last night during Scrabble madness from the unmarked pump handle and made the comment that the flavor was flirting with the qualities of a liquor. This has caused me, nay, even forced me, to have another sample while I write this blog entry.
I wonder how long it will last. I estimate that there are about 60 to 65 imperial pints left in the firkin. While it is a Tuesday night, which are generally slow, I will be curious to see if there will be a statistically significant draw.
So why the two bottles in the picture? It is because I was shamed into bottling some for posterity, and also for additional incentive to someday return to Cumbria when I am, for the first time in my life, flush with cash.
4 comments:
Wonderful, I do hope it keeps. Did you prime them at all?
I stopped by last night for a couple pints of that lone cask. Very tasty. I enjoyed them greatly as well as a nice dinner prepared by SWMBO!
Hopefully you found the little present I left for you!
Dave: Not primed. I didn't want to change the characteristics. I left very little headroom in the bottles, so there should still be a little conditioning left.
Dave: I heard, and bagged the evidence, that you popped in. The rye went off after you left and I put on the new bitter, which I'll also be taking to Portland this weekend for the firkin fest.
And your sister appreciated it! Yum. Complex. Effortless and delicious.
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