School has started already. The idea of them going to school before the Labor Day weekend has been a hard adjustment, as this weekend is a holiday weekend and already the trade has slacked off dramatically. This last week at the pub was heralded by the plaintive sound of crickets.
August was very good to us. Last weekend was the first Oakridge Keg & Cask Festival, which, for an inaugural event, was a great success. Thanks to Angelo for a nice write-up on Brewpublic, but for the record the credit for this event really goes to our local Danielle Bowerman who organized it, and all the volunteers that made it all happen. All I did was throw out some opinions, help with the logo design, and try to keep a pub up and running. Everybody seemed to be happy, the music was great, and the Oakridge Food Bank and the Oakridge/Westfir Chamber of Commerce made off with some cash. Some pictures are here.
The week before that was another Mountain Bike Oregon event. The August event was bigger and better than the July event, and the pub and the other beer sponsors gave away copious amounts of refreshment. The pub had its busiest day ever on the Thursday when all 500 or so participants arrived into town.
But it's now September. Trade is slacking off. Vacations are over. School has started. I had hoped to stash more cash away during the busy Summer, but any extra money was earmarked for covering back bills from the slow Spring. I do so look forward to pulling in some income someday and achieving positive cash flow, but for the time being we'll just have to tighten our belts and look forward to ski season. Perhaps we'll be pleasantly surprised, though, as we do have a year behind us and the fan base is growing. Come October we will be shortening our hours, which will include closing on Tuesdays this Winter.
Expect some new ales soon. I just brewed yesterday, with the assistance of a visiting professional brewer, a hoppy West Coast style IPA, balanced for cask rather than the extremes that are appearing on keg all over the place. The first cask of batch 10 of Union Dew is in the pumps right now, and it's chock full o' yum. Next weekend a firkin of Cumbrian Moor, a porter, will be appearing. This is based off last year's recipe, but hopefully with more body. Sometime next week I will be working on mashing 295 lbs. of grain for our winter Tanninbomb, which will be appearing after Thanksgiving with all it's oak chip goodness.
See you at the pub.